• Radicchio is sometimes also referred to as the Italian chicory
  
• They're grown as a leaf vegetable
  
• White-veined red leaves
• Excellent grilled or roasted
• How to Grow Organic Radicchio from Seed
• Days to Maturity | 65 days
  

• Produces beautiful pink radishes with a white flesh
  
  
• Looks amazing! Great for culinary dishes
  
  
• The white flesh is crisp and mild in flavor
  
  
• Great for selling at farmers markets
  
  
• Unique and rare heirloom radish
  
  
• Grows well in containers and small spaces
  
  
• Days to Maturity | 25-30 days
  
  

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
 

• Produces beautiful purple radishes with a white flesh
  
  
• Looks amazing & Great for culinary dishes
  
  
• The flesh is crisp and mild in flavor
  
  
• Great for selling at farmers markets
  
  
• Unique and rare heirloom radish
  
  
• Grows well in containers and small spaces
  
  
• Days to Maturity | 25-30 days
  
  

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
 

• Produces white radishes that grow to 1.5" in diameter
  
  
• The white flesh is crisp and mild in flavor
  
  
• Great for selling at farmers markets
  
  
• Grows well in containers and small spaces
  
  
• Days to Maturity | 25-30 days
  

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
 

• AAS - All-America Selections Winner - The Champion Radish plant produces large and extremely tasty red cherry radishes
• They measure about the size of a silver dollar and have bright red solid skin
• One of the most popular and easiest radishes you can grow anywhere
• Grows well in small spaces
• Days to Maturity | 25-30 days

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
 

• The Easter Egg Radish is just as the name suggests ... a mix of flavorful multi-colored radishes
  
  - Radishes are red, pink, purple, violet, and white
  
  - Excellent in salads
  
  - Extremely easy to grow
  
  - Grows well in small spaces
  
  
• Days to Maturity | 25-30 days
  
  

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
 

• Raphanus sativus. Plant produces flavorful white round radishes
  
  - Radishes have a mild taste
  
  - Easy to grow and only less than a month to grow
  
  - Crisp and tender
  
  - Excellent for salads and other culinary creations
  
  
• Days to Maturity | 30 days
  
  
  

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
 

• The Japanese Minowase is a GIANT sized white radish
  
  - Mild flavor
  
  - World record size radish
  
  - The roots grow as long as 24" long x 3" across
  
  
• Days to Maturity | 45 days

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates

• Produces deep purple radishes with a white flesh
  
  
• Looks incredible! Great for culinary dishes
  
  
• The white flesh is sweet and mild in flavor
  
  
• Great for selling at farmers markets
  
  
• Unique and rare heirloom radish
  
  
• Grows well in containers and small spaces
  
  
• Days to Maturity | 25-30 days
  
  

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
 

• The Sparkler Egg Radish is just as the name suggests ... a mix of round red and white radishes
  
  - Excellent in salads
  
  - Extremely easy to grow
  
  - Grows well in small spaces
  
  
• Days to Maturity | 25-30 days

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
 

• These pretty radishes aren’t all show, they’re also really delicious and versatile! Watermelon radishes can be eaten raw, pickled, or cooked
  
• Unique and rare heirloom radish variety
• Looks amazing
  
• Very large white radish with pink/red flesh giving the appearance of watermelon
  
• Excellent for gourmet culinary dishes
  
• Produces large tops for easy picking
  
• Days to Maturity | 50-60 days
  
  

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
 

• Slender tapered root is 4" to 5" long with crisp, mild, white flesh
  
  - Extremely easy to grow
  
  - Grows well in small spaces & containers
  
  
• Days to Maturity | 30-40 days

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
 

• The Victoria Rhubarb variety will produce high yields of long red and green stalks
• Rhubarb is a pretty easy to grow in any garden and will continue to grow for many years (10 years or more)
• The Rhubarb plant has big green leaves and bright red stems
• Used to make pies and many other dessert
  
• How to Plant Rhubarb Seeds

You may also like to try Rhubarb Root, Crimson Cherry

The Crimson Cherry Rhubarb Root (Rheum rhabarbarum) grows high yields of large ribbed, tart, ruby red rhubarb stems that can grow up to 2' tall, with the entire plant growing to 4' tall. Its most famous use is in pies or jellies, but this versatile vegetable can be used for savory recipes such as sauces, soups, chutneys, and pickles.

⚠️ Choose a permanent in-ground location for this perennial that will continue to produce for many years. It will begin producing one year after it is planted, but wait until the second year and for stalks to grow to at least 10" before harvesting.

If you prefer to grow from seed, try Victoria Rhubarb.

• High yields
• Tart and crunchy
• Produces for many years
• Enjoys cool weather

SEED PLANTING TIPS

• Botanical name: Rheum rhabarbarum
• Life cycle: Herbaceous perennial
• Hardiness zones: 3-7
• Planting season: Spring, fall
• Days to maturity: 2nd year
• Depth to plant roots: 2" below soil surface
• Spacing between plants: 24"-48" apart
• Spacing between rows: 36"-48" apart
• Soil types: Sandy, loamy, rich, moist, well-drained
• Soil pH: 5.5-6.8
• Water needs: Average
• Sun needs: Full sun
• Frost tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: Yes

Good companion plants: Asparagus, Beet, Broccoli, Catnip, Chives, Dill, Garlic, Horseradish, Mint, Onion, Sage, Thyme

Planting Space 4 feet apart 1-3 inches below the surface of the soil with buds facing up. Water well at planning Irrigation Sufficient moisture during the hot days of summer Special Considerations Plants can grow 2-3 feet wide so pick a space that is not overcrowded Choose a good drainage soil/spot, rhubarb will rot if its too wet

• Needs full sun to grow well
• It is drought tolerant and rarely, if ever needs to be watered
• Rue has a long history of use as a domestic remedy, being especially valued for its strengthening action on the eyes
• The plant contains flavonoids that reduce capillary fragility, which might explain the plants reputation as an eye strengthener. 
• Days to Maturity | 75 days

• Recommended by USU. Large 5 to 6 inch roots are purple and yellow colored, nearly round. Flesh is yellow, mild and fine grained.
  
  How to Grow Organic Rutabaga from Seed
  
  
  
• Days to Maturity | 90 days