Enjoy some of our most popular varieties of Basil Herbs.  This is a special blend of basil varieties we carry, sure to be a show stopper!  You'll enjoy a wide variety of Basil plants with incredible fragrance and great flavors!  Very easy to grow and extremely popular.

Best Seller! 

See Basil Recipes & Growing Tips on our Pinterest Board: 

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Caraway is an ancient aromatic herb, famous for being the spice in rye bread and German sauerkraut. A biennial in the carrot family that grows 1'-3' tall, with feathery foliage and tiny white flowers. The seeds, which have an earthy-citrusy-peppery flavor, are the most used, but the flowers, leaves, stems, and root (which looks like a small parsnip, and can be used like any other root vegetable) are also edible. While you’re waiting for the flowers, seeds, and roots to develop in the second year, spend the first year using the leaves, which have a parsley-dill flavor, in salads, soups, and sautés.

• Parsley-dill flavor
• All parts are edible
• Culinary and medicinal uses
• Good for containers

As a companion plant, it attracts pollinators and beneficial insects, and repels aphids, cabbage moths, cabbage white butterfly, cabbage worms, carrot root fly, and caterpillars.

As a medicinal herb, Caraway has been used internally to treat asthma, bad breath, bloating, colds, colic, cough, flatulence, heartburn, indigestion, insomnia, lack of appetite, nausea, sore throat, and stomach cramps, and externally to treat arthritis, bruises, burns, skin irritation, toothache, and wounds.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

SEED PLANTING TIPS

• Botanical name: Carum carvi
• Life cycle: Herbaceous biennial
• Hardiness zones: 4-9
• Planting season: Spring, fall
• Days to maturity: 70 days-2 years; can begin harvesting when 6" tall
• Depth to plant seeds: 1/4" deep
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 65F-75F
• Spacing between plants: 8"-12" apart
• Spacing between rows: 18"-24" apart
• # of plants per sq. ft.: Appx. 2 plants per sq. ft.
• Soil types: Sandy, loamy, chalky, poor, rich, moist, well-drained
• Soil pH: 6.0-7.5
• Sun needs: Full sun, part shade
• Water needs: Average
• Cold stratify: No
• Frost tolerant: Yes
• Heat tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes
• Culinary use: Yes
• Medicinal use: Yes 

Good Companion Plants: Bean, Beet, Blueberry, Broccoli, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Chard, Collards, Fava Bean, Kale, Mustard, Onion, Pea, Radish, Soybean, Strawberry, Tomato

What is Caraway?

Caraway is a biennial. This means it takes two years for the plant to mature, produce seeds, then die. During the winter you may not see any evidence of the plant even though the roots are preparing for spring. So mark your spot carefully so you don’t accidentally dig them up in the spring.

An interesting legend that goes along with Caraway is that it had the power to prevent the theft of objects that had seeds nearby and it also kept lovers from losing interest in one another.  Still, some believe Caraway has beneficial healing powers and you can use the oil, fruit and seeds as medicine.

Health Benefits of Caraway

Women can use Caraway oil to relieve menstral cramps. Feeling bloated or have a bit of indigestion? Chewing on a few Caraway seeds can help relieve your symptoms!

Ways to Consume Caraway

If you want to consume the leaves, pick them when they are young and tender. The roots are also edible when the plant is young.  Use Caraway seeds in baked goods, such as breads, and buns.  Add them to vegetable and fruit dishes, especially curries.  Use leaves and seeds alike to make hot and cold teas.

Caraway seeds have a sharp, pungent, slightly licorice taste that’s is delicious with green beans, potatoes, cabbage, onions, brussels sprouts, tomatoes, and apples. Try mixing it with cucumber and sour cream. It’s delicious with sausage and beef.

See Caraway Recipes & Growing Tips on our Pinterest Board

See Cardoon Recipes & Growing Tips on our Pinterest Board

German Chamomile has been cultivated as a medicinal herb for thousands of years and was used by ancient Egyptians, Romans, Greeks, and Vikings. An easy care annual in the daisy family, it has small white flowers with large yellow hollow cone centers that proliferate on a bushy shrub of feathery foliage. Only the sweet apple-scented flowers are used fresh or dried, usually steeped into a soothing herbal tea that can be used as a facial tonic or sipped by kids and adults right before it’s time to go night-night.

As a companion plant, it attracts pollinators and beneficial insects; repels cabbage moths, cabbage white fly, cabbage worms, cucumber beetles, and mosquitoes; and is said to increase the fragrance and flavor of aromatic herbs such as basil, mint, oregano, rosemary, sage, and thyme.

Roman Chamomile has many of the same uses, but is a low-growing, evergreen perennial groundcover with fewer, but larger flowers. You can determine which type of Chamomile you have if you cut open the yellow center of the flower. Roman has solid centers while German has hollow ones.

As a medicinal herb, Chamomile has been used internally to treat allergies, anxiety, arthritis, asthma, colds, colic, cough, flatulence, gum disease, headache, indigestion, inflammation, insomnia, irritable bowel syndrome (IBS), menstrual cramps, morning sickness, stress, nervousness, restlessness, and stomach upset, and externally to treat burns, earache, hemorrhoids, mouth sores, skin problems, sunburns, teething pain, tired eyes, toothache, and wounds.

⚠️ Do not handle or ingest if you are allergic to ragweed.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

• Abundant blossoms
• Apple fragrance
• Grows 2'-3' tall
• Good for containers

SEED PLANTING TIPS

• Botanical name: Matricaria chamomilla
• Life cycle: Herbaceous annual
• Hardiness zones: 4-9
• Planting season: Spring, fall
• Days to maturity: 55-70 days
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Days to germinate (sprout): 7-21 days
• Germination soil temps: 55F-75F
• Spacing between plants: 12"-18" apart
• Spacing between rows: 18"-24" apart
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Soil types: Sandy, loamy, silty, shallow, poor, rich, moist, well-drained
• Soil pH: 5.0-7.5
• Sun needs: Full sun, part shade
• Water needs: Low - do not overwater
• Cold stratify: Yes
• Frost tolerant: Yes
• Heat tolerant: Yes
• Drought tolerant: Yes
• Deer resistant: Yes
• Culinary use: No
• Medicinal use: Yes

Good companion plants: Basil, Bean, Broccoli, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Chives, Collards, Cucumber, Fava Bean, Garlic, Hyssop, Kale, Lavender, Marigold, Mint, Mustard, Onion, Oregano, Pepper, Parsley, Rosemary, Soybean, Sage, Thyme, Squash, Tomato, Zucchini

More facts about Chamomile:

• Chamomile helps combat headaches, toothaches, and earaches.
• Sometimes known as "the plant doctor", because it is thought to help the growth and health of many other plants, especially ones that produce essential oils.
• Thought to increase production of those oils, making certain herbs, like mints (spearmint, sage, oregano) and basil stronger in scent and flavor.
• Can be taken as a herbal tea, two teaspoons of dried flower per cup of tea, which should be steeped for ten to fifteen minutes while covered to avoid evaporation of the volatile oils. 

See Chamomile Recipes & Growing Tips on our Pinterest Board

• The Fenugreek plant produces extremely flavorful seeds which are widely used in many Indian dishes, including Curry powder
• The green leaves are used in many Middle Eastern vegetable dishes
• Fenugreek also has a long history of being used as a medicinal herb to aid in digestion and aid in healing
• Acts as a laxactive. lubricates the intestines, and reduces fevers. Has also been shown to lower cholesterol and blood sugar levels. Helps with asthma and sinus issues by reducing mucus. Promotes lactation in nursing mothers. Good for eyes and for inflammation and lung disorders.
• Days to Maturity | 75 days

• Hyssop has a long history of medicinal use and was so highly esteemed in the past that it was considered to be a virtual cure-all. 
   
• Day to Maturity | 75 days

Additional Details

"Currently an undervalued herb, it is often used as a household remedy, particularly as an expectorant and stomach tonic. It has a positive effect when used to treat bronchitis and respiratory infections, especially where there is excessive mucous production. Hyssop can irritate the mucous membranes, so it is best given after an infection has peaked, when the herb's tonic action encourages a general recovery. The plant should not be used by pregnant women, however, since in large quantities it can induce a miscarriage. The leaves and flowering tops are antiseptic, antitussive, astringent, carminative, diaphoretic, emmenagogue, expectorant, pectoral, sedative, stimulant, stomachic, tonic and vasodilator. The plant can be harvested when in full flower and dried for later use. A tea made from the leaves is used in the treatment of flatulence, stomach-aches, upper respiratory tract infections, coughs in children etc. A poultice made from the fresh herb is used to heal wounds. The essential oil is used in aromatherapy. Its keyword is 'Stability'. This oil should not be used on people who are highly strung as it can cause epileptic symptoms. The essential oil should not be used internally except under professional supervision." SOURCE

WARNING LABEL: SeedsNow.com cannot take any responsibility for any adverse effects from the use of seeds and/or plants. Always seek advice from a professional before using a seed and/or plant for medicinal purposes.

• Has an Oregano-like flavor. It can be used in many dishes including meats, stews, casseroles, poultry, sausages, and sauces
  
  - Can be used dried or fresh. Great flavor and taste
  
  - Marjoram is also known for its healing properties with rheumatoid pain, tension headaches and minor digestive problems
  
  - It can be used in potpourri or added to sachets for linen and clothing cupboards
  
  - Easy to grow in a small container 
  
  
• Days to Maturity | 90 days

• Needs full sun to grow well
• It is drought tolerant and rarely, if ever needs to be watered
• Rue has a long history of use as a domestic remedy, being especially valued for its strengthening action on the eyes
• The plant contains flavonoids that reduce capillary fragility, which might explain the plants reputation as an eye strengthener. 
• Days to Maturity | 75 days

• Sage is an aromatic perennial plant that is actually part of the mint family.  The plant produces grayish-green leaves that are used in many popular food dishes, most notably in the preparation of sausages
  
  - Natural mosquito repellent
  
  - The leaves can also be used as a digestive and nerve tonic
  
  - Excellent as a border plant around the garden
  
  - Grows well in containers
  
  - Easy to grow from seed and can be sowed directly in the garden
  
  
• Days to Maturity | 75 days

Dark Opal Purple Basil is a dark, fragrant beauty with its glossy, deep black-purple leaves that shimmer with iridescence in bright light, plum-colored stems, and edible violet flower spikes that make a spectacular garnish. A 1962 All-America Selections Winner! This annual basil plant produces extremely fragrant dark purple leaves. It can be used as a garnish or to make flavored vinegars. This basil drys excellently and is very easy to grow. Gardening in a small space or wanting to use a container? This variety grows great in them! 

Use it to add sweet, intense anise flavor and a dreamy purple color to pesto or bruschetta, or mix it into a moody Caprese salad with Black Krim Tomatoes.

Harvest the leaves and stems from the top part of the plant, and pinch off edible flower buds as they appear, which prevents the leaves from turning bitter, and signals the plant to branch out and grow more leaves, making a bushier plant. 

The more you harvest, the more it grows! 

• Sweet, intense anise flavor
• Slow to bolt (flower)
• 1962 All-America Selections (AAS) Winner
• Good for containers
• Tons of medicinal benefits!

As a medicinal herb, Basil has been used internally to treat anxiety, colds, colic, cough, depression, diarrhea, fever, flatulence, flu, indigestion, insomnia, intestinal parasites and worms, exhaustion, gastric pain, gonorrhea, lactation problems, migraine headache, nausea, stomach cramps, sore throat, and vomiting, and externally to treat acne, insect bites and stings, loss of smell, skin problems, snake bites.

⚠️ Do not use medicinally while pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

Plant Basil in your garden to attract hummingbirds, pollinators, and other beneficial insects.

Basil is also know to repel aphids, asparagus beetles, cabbage moths, cabbage white butterfly, cabbage worms, carrot rust fly, flies, maggots, mice, mosquitoes, spider mites, thrips, and tomato hornworms!

What is Dark Opal Purple Basil?

This sweet and very popular variety of basil has gorgeous purple-black glossy foliage and a delicious aroma. It's eye catching and a beautiful, colorful garden plant.  This basil produces small to medium sized, tender leaves.  It is slow to bolt and grows at a steady pace.  The dark purple has a green metallic undertone or sheen and in bright light it can appear flat and open.  

Health Benefits of Dark Opal Purple Basil

Dark Opal Purple Basil has a variety of medicinal benefits and has been known to improve digestive functions, treat acne and insect bites, improve nausea, and work as a sedative for muscle spasms and cramps.   

Ways to Consume Dark Opal Purple Basil

Like many basil varieties, Dark Opal Purple Basil has a degree of licorice flavor, and it is used in the culinary world as an attractive garnish with good flavor.  Use this herb fresh or dried and even frozen.  It works wonderfully in salads and on sandwiches.  The uses for this herb are endless and everyone should take advantage of this fresh and spicy leaf.

See Basil Recipes & Growing Tips on our Pinterest Board

Catnip is not the most beautiful plant you can grow, but it’s quite useful. The small spikes of white speckled flowers attract pollinators and beneficial insects to the vegetable garden. And the same compound that sends cats flying to the moon also sends mosquitoes flying away. Also repels ants, aphids, cabbage moths, cabbage white butterfly, cabbage worms, potato beetles, cucumber beetles, flea beetles, Japanese beetles, mice, roaches, slugs, squash bugs, voles, and weevils, which makes it a great companion for just about everyone (except Parsley). Reseeds easily and can become invasive. Use the minty leaves to flavor tea, pasta, vegetables, soups, and sauces.

 
As a medicinal herb, Catnip has been used internally to treat anxiety, colds, cough, fever, insomnia, nervousness, restlessness, sore throat, and upset stomach, and externally to treat black eyes and other bruises.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

SEED PLANTING TIPS

• Botanical name: Nepeta cataria
• Life cycle: Herbaceous perennial
• Hardiness zones: 3-9
• Planting season: Spring, fall
• Days to maturity: 75-85 days; can begin harvesting when 6" tall
• Depth to plant seeds: 1/4" deep
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 60F-70F
• Spacing between plants: 18"-24" apart
• Spacing between rows: 24"-36" apart
• # of plants per sq. ft.: Appx. 1 plant per 2 sq. ft.
• Soil types: Sandy, loamy, silty, rocky, poor, rich, dry, moist, well-drained
• Soil pH: 6.0-7.8
• Sun needs: Full sun, part shade
• Water needs: Low
• Cold stratify: Yes
• Frost tolerant: Yes
• Heat tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes
• Cat resistant: No
• Culinary use: Yes
• Medicinal use: Yes

Good companion plants: Bean, Beet, Broccoli, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Collards, Cucumber, Eggplant, Fava Bean, Hyssop, Kale, Kohlrabi, Lavender, Lettuce, Mustard, Potato, Pumpkin, Radish, Rutabaga, Soybean, Strawberry, Squash, Tomato, Turnip, Zucchini

More facts about Catnip:

• Nepeta cataria. Perennial.
• Classic aromatic scent that is proven to attract cats. They absolutely love to roll around in it.
• Plant produces flavorful leaves that can be used in many culinary dishes and teas.
• Said to have medicinal properties to relieve cold and flu symptoms.
• Catnip is also a VERY effective mosquito repellent.
• According to ScienceDaily.com, nepetalactone, the essential oil in catnip that gives the plant its characteristic odor, is about ten times more effective at repelling mosquitoes than DEET — the compound used in most commercial insect repellents.
• Simply grow catnip near the backyard or patio of your house.
  
  

• Shungiku, Edible Chrysanthemum is a very versatile asian green
  
  
• Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names
  
  
• This is a salad green that can be grown in winter and again in spring
  
  
• The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties

• Days to Maturity | 30 - 50 days
  
  

Roman Chamomile, also called English Chamomile, has been cultivated as a medicinal herb since Medieval times. This hardy, aromatic, mat-forming groundcover perennial in the daisy family produces small white flowers with large yellow solid cone centers and aromatic, fern-like foliage. Easily spreads through both reseeding and creeping roots, and can become invasive. Use it to fill in space between stones or pavers, or create a fragrant, low-maintenance “chamomile lawn” like the royals do at Buckingham Palace. Both the apple-scented flowers and stems are used fresh or dried, and steeped into a calming herbal tea sipped before beddy-bye time.

Apple fragrance
Grows 3"-6" tall
Can be invasive
Good for containers

As a companion plant, it attracts pollinators and beneficial insects; repels cabbage moths, cabbage white fly, cabbage worms, cucumber beetles, and mosquitoes; and is said to increase the fragrance and flavor of aromatic herbs such as basil, mint, oregano, rosemary, sage, and thyme.

German Chamomile has many of the same uses as Roman Chamomile, but it’s a tall, bushy annual with more, but smaller flowers. You can determine which type of Chamomile you have if you cut open the yellow center of the flower. German has hollow centers while Roman has solid ones.

As a medicinal herb, Chamomile has been used internally to treat allergies, anxiety, arthritis, asthma, colds, colic, cough, flatulence, gum disease, headache, indigestion, inflammation, insomnia, irritable bowel syndrome (IBS), menstrual cramps, morning sickness, stress, nervousness, restlessness, and stomach upset, and externally to treat burns, earache, hemorrhoids, mouth sores, skin problems, sunburns, teething pain, tired eyes, toothache, and wounds.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

SEED PLANTING TIPS

• Botanical name: Chamaemelum nobile
• Life cycle: Herbaceous perennial
• Hardiness zones: 4-9
• Planting season: Spring, summer, fall
• Days to maturity: 60-65 days
• Depth to plant seeds: Lightly cover - seeds need light to germinate
• Days to germinate (sprout): 7-14 days
• Germination soil temps: 55F-70F
• Spacing between plants: 6"-9" apart
• Spacing between rows: 18"-24" apart
• # of plants per sq. ft.: Appx. 4 plants per sq. ft.
• Soil types: Sandy, loamy, silty, chalky, shallow, poor, rich, moist, well-drained
• Soil pH: 5.5-7.5
• Sun needs: Full sun, part shade
• Water needs: Low - do not overwater
• Cold stratify: No
• Frost tolerant: Yes
• Heat tolerant: No
• Drought tolerant: Yes
• Deer resistant: Yes
• Culinary use: No
• Medicinal use: Yes

Good companion plants: Basil, Bean, Broccoli, Brussels Sprouts, Cabbage, Carrot, Cauliflower, Chives, Collards, Cucumber, Fava Bean, Garlic, Hyssop, Kale, Lavender, Marigold, Mint, Mustard, Onion, Oregano, Pepper, Parsley, Rosemary, Soybean, Sage, Thyme, Squash, Tomato, Zucchini

More facts about Chamomile:

• Chamomile helps combat headaches, toothaches, and earaches.
  
• Sometimes known as "the plant doctor", because it is thought to help the growth and health of many other plants, especially ones that produce essential oils.
• Thought to increase production of those oils, making certain herbs, like mints (spearmint, sage, oregano) and basil stronger in scent and flavor.
  
• Can be taken as a herbal tea, two teaspoons of dried flower per cup of tea, which should be steeped for ten to fifteen minutes while covered to avoid evaporation of the volatile oils. 

See Chamomile Recipes & Growing Tips on our Pinterest Board

Chocolate Cherry

Amaranthus tricolor, commonly known as Joseph's Coat, is a vibrant and visually striking flowering plant that is often utilized in ornamental gardening. This species is characterized by its broad, colorful leaves that can display a range of hues including red, yellow, and green. The plant typically reaches a height of 2 to 4 feet and can spread up to 3 feet wide, making it a prominent feature in garden landscapes.

One of the notable aspects of Amaranthus tricolor is its adaptability to various soil types. It thrives in well-drained soils and can tolerate poor soil conditions, which makes it an excellent choice for gardeners looking to enhance their landscapes with minimal maintenance. The plant prefers full sun exposure, requiring at least six hours of direct sunlight each day to achieve optimal growth and color vibrancy.

In terms of cultivation, Amaranthus tricolor is relatively easy to grow from seeds. The seeds should be sown directly into the garden after the last frost date, as the plant is sensitive to cold temperatures. Germination typically occurs within 7 to 14 days under suitable conditions. Once established, the plant is drought-tolerant, requiring watering only during prolonged dry spells.

From a nutritional perspective, Amaranthus tricolor is not only ornamental but also edible. The young leaves can be harvested and consumed in salads or cooked as a green vegetable, providing a source of vitamins A and C, as well as essential minerals. This dual-purpose nature enhances its appeal for gardeners interested in both aesthetics and food production.

Furthermore, Amaranthus tricolor attracts beneficial insects, such as pollinators, which can enhance the overall health of the garden ecosystem. The flowers, which are small and clustered, bloom throughout the summer and into the fall, providing a continuous source of color and attracting various species of bees and butterflies.

In conclusion, Amaranthus tricolor is a versatile and attractive addition to any garden. Its vibrant foliage, ease of cultivation, and nutritional benefits make it a valuable choice for both ornamental and edible gardening. Gardeners should consider incorporating this plant into their landscapes to enjoy its beauty and contributions to biodiversity.

Health Benefits of Amaranth

Do you have grey hair? Amaranth helps to prevent premature graying, mainly due to the minerals it contains. It helps to lower bad cholesterol and also can reduce inflammation and ease pain.   Especially important for people suffering from diabetes, heart disease, and stroke.  Great for tackling high blood pressure and may even help prevent cancer.  Don't forget it is a wonderful source of protein.  

Ways to Consume Amaranth

Amaranth is a lot like quinoa as far as being a "protein packed" seed.  You can roast, pop, or boil these seeds.  Use as a breakfast cereal, or combine it with other grains.  Amaranth is a wonderful soup thickener because of it's gelatinous quality when cooked.  Cook the leaves of the Amaranth plant, similar to how you would cook/use spinach leaves. 

See Amaranth Recipes & Growing Tips on our Pinterest Board

Includes a mix of all sorts of different sunflowers! Be surprised as you watch they grow in your garden. 

Anise (Pimpinella anisum), also called Aniseed, is a sweet, aromatic annual in the parsley family.

The leaves and flowers are lacy, delicate, and delicious, and plants can grow 2'-3' tall.

With a fresh licorice flavor, use as you would Tarragon and Fennel in both savory meat and vegetable dishes, salads and dressings, and sweet baked goods, such as biscotti.

Chew the seeds for a natural breath freshener and digestif. Its aromatic seeds are also used for cooking and herbal medicine.

You may be familiar with the anise flavor if you've had absinthe, as anise seeds are the basis for this famous alcoholic beverage. 

• Licorice flavor
• Edible seeds and leaves
• Culinary and medicinal
• Good for containers
  
  

As a companion plant, it attracts pollinators and beneficial insects, and repels aphids, cabbage moths, cabbage white fly, cabbage worms, slugs, and snails, but is strangely irresistible to bears, deer, dogs, and mice.

As a medicinal herb, Anise has been used internally to treat bad breath, bloating, constipation, cough, flatulence, hot flashes, indigestion, lack of appetite, migraine headaches, and upset stomach, and externally to treat bronchitis, eye pain, and swelling. 

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

📚 Anise Grow Guide

• Wormwood is a very bitter plant with a long history of use as a medicinal herb
  
  - Acts as a natural wasp repellant - many people plant wormwood as a garden border
  
  - It is valued especially for its tonic effect on the liver, gallbladder and digestive system
  
  - It is an extremely useful medicine for those with weak and under-active digestion
  
  - It is known to increase stomach acid and bile production, improving digestion along with the absorption of nutrients
  
  
• Days to Maturity | 65 days

Additional Details

Wormwood also eases wind and bloating and, if taken regularly, helps the body return to full vitality after a prolonged illness.  Use with caution, the plant should be taken internally in small doses for short-term treatment only, preferably under the supervision of a qualified practitioner. It should not be prescribed for children or pregnant women.

Yarrow, Medicinal Herb (100% Heirloom/Non-Hybrid/Non-GMO)

• Yarrow has a high reputation and is widely employed in herbal medicine, administered both internally and externally. It is used in the treatment of a very wide range of disorders but is particularly valuable for treating wounds, stopping the flow of blood, treating colds, fevers, kidney diseases, menstrual pain etc.
• Day to Maturity | 65 days

Sweet Woodruff, also called Sweet-Scented Bedstraw, is a fast-growing, mat-forming herb and ground cover with dark green leaves and small, white, waxy, star-shaped flowers that bloom in spring. When crushed or cut, and especially dried, it has a grassy vanilla fragrance. Prefers partial to full shade, even under a Black Walnut tree. Add the leaves to fruit salads, jellies, and herbal teas, and use the flowers as an adorable and edible garnish. Reseeding and shallow runner roots enable it to spread easily.

• Grassy vanilla fragrance
• Culinary and medicinal
• Can be invasive
• Attracts bees, butterflies, and other pollinators

As a companion plant, it attracts all sorts of friendly pollinators to the garden.

As a medicinal herb, Sweet Woodruff has been used internally to treat congestion, insomnia, migraine headaches, nerve pain, and water retention, and externally to treat burns, wounds, and swelling.

⚠️ Contains naturally occurring coumarin and should not be ingested in large quantities if you are taking medication for circulatory disorders or are pregnant.

⚠️ Medicinal properties are presented as information only, and are not a recommendation or prescription for use. Consult a medical professional before using any herb medicinally.

SEED PLANTING TIPS

• Botanical name: Galium odoratum
• Life cycle: Herbaceous perennial
• Hardiness zones: 4-8
• Planting season: Spring, fall, winter
• Days to maturity: 90-120 days
• Depth to plant seeds: 1/4" deep
• Days to germinate (sprout): 10-200 days
• Germination soil temps: 60F-70F
• Spacing between plants: 8"-12" apart
• Spacing between rows: 18"-24" apart
• # of plants per sq. ft.: Appx. 1 plant per sq. ft.
• Soil types: Clay, sandy, loamy, rich, moist, well-drained
• Soil pH: 4.3-8.3
• Sun needs: Full shade, part shade
• Water needs: Average
• Cold stratify: Yes
• Frost tolerant: Yes
• Heat tolerant: No
• Drought tolerant: No
• Deer resistant: Yes
• Culinary use: Yes
• Medicinal use: Yes

Green Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, bright green, wrinkled, serrated leaves. Not as spicy as Red Shiso. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container.

• Mint-basil-clove-cumin flavor
• Full sun
• Days to germinate (sprout): 7-21 days
• Days to maturity: 80-85 days

Good companion plants: Arugula, Basil, Bok Choy, Parsley, Tomato

Red Shiso (Perilla frutescens), also called Perilla Leaf and Japanese Basil, is an herb in the mint family with large, deep purple, wrinkled, serrated leaves. Much stronger and spicier than Green Shiso, the crunchy leaves are used mainly in salads, for pickling, and as a natural food coloring. Used extensively in Japanese cuisine, it has a fresh minty-basil flavor with notes of clove and cumin, and a bitter, astringent finish. Pairs well with fish, rice, noodles, and vegetables, especially cucumbers. Also a medicinal herb with antioxidant, anti-bacterial, anti-inflammatory, and antiseptic properties. Its rhizome root can become invasive, so best grown in a container.

• Mint-basil-clove-cumin flavor
• Full sun
• Days to germinate (sprout): 7-21 days
• Days to maturity: 80-85 days

Good companion plants: Arugula, Basil, Bok Choy, Parsley, Tomato

The Velvet Queen Sunflower (Helianthus annuus) is a striking annual plant known for its vibrant, deep red to burgundy petals and dark centers. This variety is not only visually appealing but also serves as a valuable addition to any garden, attracting pollinators such as bees and butterflies. Understanding the optimal conditions and care required for growing Velvet Queen Sunflowers can enhance your gardening experience and yield impressive results.

To begin, it is essential to select an appropriate location for planting. Velvet Queen Sunflowers thrive in full sun, requiring at least six to eight hours of direct sunlight each day. The soil should be well-draining, rich in organic matter, and have a pH level between 6.0 and 7.5. A soil test can provide valuable insights into nutrient levels and pH, allowing for necessary amendments before planting.

Planting should occur after the last frost date in your area, as these sunflowers are sensitive to cold temperatures. Seeds can be sown directly into the garden bed or started indoors and transplanted later. When sowing seeds, plant them approximately 1 inch deep and spaced 12 to 18 inches apart to allow for adequate growth. If starting indoors, transplant seedlings when they are about 6 inches tall and have developed a few sets of true leaves.

Discover the beauty of Sunflower Velvet Queen Flowers in your garden. With its vibrant colors and easy-to-grow nature, you can enjoy 100% success rate in a variety of climates. Perfect for adding a touch of cheer and elegance to any outdoor space.

	1. Chives (appx. 1,000 seeds) Narrow, grass-like leaves have mild onion-like flavor. Learn more
	2. Cilantro (Coriander) - Slow Bolt (appx. 490 seeds) This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods. Learn more
	3. Cumin (appx. 1,000 seeds) The Cumin seeds have widely been used to flavor rice, breads, beans, meats, and other dishes. Often used to flavor Curry Powder. Learn more
	4. Dill - Bouquet (appx. 450 seeds) Annual. 3 ft. plant with strongly aromatic foliage, stems, and heads. Excellent for pickling. Learn more
	5. Fennel (appx. 1,000 seeds) Produces very flavorful large bulbs and edible flower buds. Excellent for seasonings and for cooking as a vegetable. - Plant Height: 30" tall. Fennel is a very aromatic plant with a sweet licorice flavor, similar to an anise seed. Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system. Easy to grow. Many health benefits associated with this plant (see video below) Learn more
	6. Lemon Mint (appx. 230 seeds) Lemon scented leaves that can be used as a replacement for lemon in any dish or tea.  Put mint leaves in the body of a chicken before cooking - adds excellent flavor and aroma. Excellent for poultry, lamb & pork stuffing.  Makes a great marinade for fish too! Great for vinaigrette dressings. Lemon mint can be used many different ways in any culinary creations. Learn more
	7. Oregano - Italian (appx. 1,000 seeds) Hardy 2 ½ inch plant with pungent, oval leaves and purplish pink flowers. Use fresh or dried in sauces and soups. Learn more
	8. Parsley - Dark Green Italian Giant (appx. 550 seeds) Finely cut dark green parsley. Use this parsley for garnishing, and culinary decoration. Good heat tolerance. Learn more
	9. Rosemary (Appx. 100 seeds) Excellent flavor - extremely fragrant. Perfect to use fresh or dried. Can be used to flavor many culinary varieties such as meats, soups, and sauces. Can be used for treating headaches and known to improve circulation. Perfect for containers. Learn more
	10. Summer Savory (appx. 1,000 seeds) The Summer Savory plant grows tasty peppery flavored leaves. This is the herb to use if you want to flavor beans, cabbage, peas, and many other dishes. Learn more
	11. Tarragon (appx. 1,000 seeds) Tarragon, aka Dragon Wort, is a popular herb widely recognized for its strong aroma and many culinary uses. A native herb of Europe. Used to compliment to many classic continental – mostly French – dishes. Learn more
	12. Basil - Italian Large Leaf (appx. 1000 seeds) The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heriloom variety and is extremely fragrant and used widely in the culinary industry.  If you're a lover of basil, this would be a good variety to plant in your garden.   Learn more

What is a Seed Bank?

The answer is simple: a seed bank is your very own supply of open-pollinated, non-hybridized, NON-GMO seeds to be kept on hand in the case of an emergency or the unavailability of seeds.

There are many reasons to invest in a seed bank. Whether the market has changed or famine and war have changed the way we get access to seeds, these banks represent a secure way to begin planting quality foods.

All our seeds offer you the chance to replant the seeds after a successful harvest, making your investment in food one of the best values you will find. All of our seeds will produce organic produce when properly cared for.

While we remain optimistic about the future, we feel it is best to control your own food supply and live a healthier lifestyle with the best non-hybrid, non GMO seeds available today!

Start a Medicinal Herb Garden
Grow natural medicinal remedies

What is a Seed Bank?

The answer is simple: a seed bank is your very own supply of open-pollinated, non-hybridized, NON-GMO seeds to be kept on hand in the case of an emergency or the unavailability of seeds.

There are many reasons to invest in a seed bank. Whether the market has changed or famine and war have changed the way we get access to seeds, these banks represent a secure way to begin planting quality foods.

All our seeds offer you the chance to replant the seeds after a successful harvest, making your investment in food one of the best values you will find. All of our seeds will produce organic produce when properly cared for.

While we remain optimistic about the future, we feel it is best to control your own food supply and live a healthier lifestyle with the best non-hybrid, non GMO seeds available today!